Tuesday, May 22, 2012

What basic herbs and spices should I have?

September 6, 2010 by  
Filed under Herbs

I started cooking and I just wanted to know what kind of basic herbs and spices would I need to invest in?

Like wide spectrum herbs and spices, things that are used in everyday cooking.

Anything outside of herbs and spices are appreciated, too.

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Comments

6 Responses to “What basic herbs and spices should I have?”
  1. Breanna says:

    Sea salt & whole pepper.
    Nutmeg.
    Cinnamon.
    Baking Powder AND soda.
    Cream of tartar.

  2. Megan says:

    I always use garlic powder, lemon pepper, oregano, basil.

    I cook a lot of italian and that comes in handy a lot. If you cook different styles you might want to use rosemary, sage, tyme, chili pepper, bay leaves.

    good luck in your cookings!

  3. How Is Your Health says:

    salt
    pepper
    red pepper
    paprika
    garlic powder (not salt)
    onion powder (not salt)
    parsley
    oregano
    basil
    cinnamon
    tyme
    sage
    celery seeds

  4. animelover12391 says:

    You should start of with:
    Basil
    Bay leaves
    Caraway Seed
    Celery Salt
    Coriander
    crushed mint
    dill weed
    Italian Seasoning
    Majoram
    Mustard seed
    Oregano
    Parsley
    Pizza Seasoning
    Rosemary
    Savory
    Thyme
    paprika
    red pepper
    chili sauce
    hoisin sauce
    plenty of garlic (get unrefridgerated cloves)
    vinager
    FLOUR – good for all types of things especiall gravies
    sugar
    salt
    and keep fresh herbs on hand.
    I can’t remember all the ones i have so I hope this helps!

  5. Debbie says:

    I always have the following on hand:
    Onion powder
    granulated garlic
    ground cumin
    parsley
    paprika
    chili powder
    oregano
    thyme
    basil
    bay leaves
    rosemary
    Cayenne pepper
    crushed pepper flakes
    ground mustard
    that should cover alot of recipes you come across.

  6. BRoOkSie says:

    Pepper.
    Sea Salt (better for you than iodized salt)
    Basil.
    Oregano.
    Parsley.
    Italian Seasoning.
    Crushed Red Pepper.
    Garlic Powder.
    Onion Powder.
    Ground Cinnamon.
    Nutmeg.
    (If your a big garlic and pepper fan, like I am, try: McCormick’s ‘California Style’ Garlic Pepper, with red bell & black pepper. It is SO GOOD! I use it in almost everything)

    Others that are great for cooking with, but aren’t so commonly used are: Rosemary, Thyme, Cumin, Paprika, Lemon Pepper.

    *McCormick makes Great spices and seasonings*

    Also, Olive Oil is great for cooking with! It’s healthy for you and I’ve heard it helps curb cravings and help your appetite control.

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